Sunday, April 30, 2017

Food leftovers - one can never study dumplings enough

Yes, Allen ate one of these, sausages on a double burger.


Frederick's Flying Dog at the Dagu brewpub.


Translucent dumpling wrappers made from wheat starch...I want to learn how...


Beauties....


Destined for soup...


Love watching this metro station orange juice machine work, and also watching the vendor reload.


Egg salad using "century eggs," the whites of which turn grey when preserved in...something....one way to deal with no refrigerator.


The very best dumpling place of all, discovered on our next-to-last day. We tried to return the day after but couldn't find the place again.



Incredibly delicious!!! And about $1 for four.


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